Chewy, chocolatey, and protein-packed—these Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites are the perfect quick snack or dessert.

Scale

1 cup rolled oats

1/2 cup peanut butter

1/3 cup Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 cup chocolate chips (for topping)

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix peanut butter, Greek yogurt, honey (or maple syrup), and vanilla until smooth.

3. Stir in rolled oats and baking powder to form dough.

4. Drop tablespoon-sized scoops onto the baking sheet.

5. Top each with chocolate chips.

6. Bake for 10–12 minutes, then let cool slightly before serving.

For a vegan version, use plant-based yogurt and maple syrup. Store in an airtight container in the fridge for up to 1 week or freeze up to 3 months.