Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops

First of all, thank you so much for being here! Today, I’m beyond excited to share with you a dessert that feels indulgent yet wholesome: Peanut Butter Greek Yogurt Cookie Pie Bars with Crackled Tops. These chewy, golden cookie bars combine the nutty richness of peanut butter, the tangy creaminess of Greek yogurt, and just a touch of natural sweetness from honey or maple syrup. And the best part? They bake up with a gorgeous crackled top that makes them look bakery-worthy!

This is one of those recipes you’ll find yourself making again and again—for weeknight desserts, potluck gatherings, or even as a sweet snack with your afternoon coffee. If you enjoy recipes like this, don’t forget to subscribe to my email list so you never miss a new treat.

Overview of Recipe Content

What are Peanut Butter Greek Yogurt Cookie Pie Bars?

These are chewy, soft-baked cookie bars with a pie-like richness. They’re lighter than traditional cookie bars because of the Greek yogurt, yet still satisfy that sweet, peanut-buttery craving.

Why You’ll Love Them

• Healthier dessert option – made with yogurt and oat flour.
• Naturally sweetened with honey or maple syrup.
• Easy to make – no mixer required!
• Kid-friendly and perfect for lunchboxes.

What They Taste Like

Imagine the chewiness of a cookie bar with the tang of cheesecake and the nuttiness of peanut butter. Each bite is balanced, with melty chocolate chips scattered throughout.

Health Benefits & Seasonal Relevance

Greek yogurt adds protein and creaminess without extra butter, while oat flour makes these bars naturally gluten-friendly. They’re perfect year-round, but especially cozy in fall and winter when warm baked goods feel extra comforting.

Ingredients

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• ½ cup peanut butter
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ cup chocolate chips

Tools You’ll Need

• Mixing bowl
• Whisk or spatula
• 8×8 baking pan
• Parchment paper

Substitutions & Additions

• Swap peanut butter for almond or cashew butter.
• Add a sprinkle of sea salt on top for extra flavor.
• Mix in chopped nuts or dried fruit.
• Use dairy-free yogurt if needed.

How to Make Peanut Butter Greek Yogurt Cookie Pie Bars

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1. Preheat your oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
2. Whisk together the wet ingredients – peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla.
3. Fold in the dry ingredients – oat flour and baking powder – until smooth.
4. Stir in chocolate chips (save a few for sprinkling on top).
5. Spread the batter evenly in the pan.
6. Bake for 20–25 minutes, or until golden and crackled on top.
7. Cool completely before slicing into bars for that perfect chewy texture.

Tip: Your kitchen will smell heavenly as these bake—nutty, sweet, and irresistible!

What to Serve with Peanut Butter Greek Yogurt Cookie Pie Bars

• A tall glass of cold milk or almond milk.
• Coffee or hot cocoa for cozy vibes.
• Fresh fruit like sliced bananas or strawberries.

Tips for Making It Perfect

• Don’t overmix the batter—just fold until combined.
• Line your baking pan to ensure easy removal.
• Let the bars cool before slicing for clean edges.
• For extra gooey bars, underbake slightly.

Storage Instructions

• Room temperature: Store in an airtight container for 2 days.
• Refrigerator: Keeps up to 5 days.
• Freezer: Freeze individually wrapped bars for up to 2 months.

General Information

Cookie bars have always been a crowd-pleaser in American kitchens. This version brings a modern, wholesome twist, perfect for anyone wanting dessert without the guilt. The crackled top is reminiscent of brownies, making them as pretty as they are tasty.

Frequently Asked Questions

1. Can I make these bars gluten-free?
Yes! Just use certified gluten-free oat flour.

2. Can I double the recipe?
Absolutely—use a 9×13 pan and bake 5–8 minutes longer.

3. What if I don’t have oat flour?
You can blitz rolled oats in a blender to make your own.

4. Can I use a flax egg instead of regular egg?
Yes, they’ll be slightly denser but still delicious.

5. How do I get the crackled tops?
The combo of Greek yogurt and honey naturally creates that crackled finish during baking.

Conclusion

These Peanut Butter Greek Yogurt Cookie Pie Bars are proof that dessert can be both wholesome and indulgent. Perfectly chewy, slightly tangy, and chocolate-studded, they’re a treat you’ll want to share—or keep all to yourself!

If you love peanut butter, you might also enjoy my Healthy Peanut Butter Banana Muffins or Protein Cookie Dough.

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Interactive Elements

I’d love to see your cookie pie bars! If you make this recipe, leave a comment and ⭐️⭐️⭐️⭐️⭐️ review below. Snap a photo and tag me on Instagram—or share it on Pinterest.

Nutritional Information (per bar, approx. 12 servings)

Calories	Protein	Carbs	Sugar	Fat	Fiber
165	7g	18g	9g	7g	2g

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