Description
This Old-Fashioned Raisin Cake is a moist, warmly spiced treat that brings back comforting memories of home-baked goodness. Made with plump raisins simmered to perfection, brown sugar, cinnamon, and a touch of vanilla, this cake is simple yet incredibly flavorful. Perfect for breakfast, an afternoon snack, or dessert, it’s a timeless recipe that’s easy to make and even easier to love
Ingredients
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2 cups water
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1 cup raisins
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1 cup brown sugar (light or dark)
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1/2 cup unsalted butter (softened)
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt
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2 eggs (room temperature)
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1/2 cup chopped walnuts (optional)
Instructions
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Simmer the Raisins: In a saucepan, bring 2 cups of water and raisins to a boil. Reduce heat and let simmer for 5 minutes. Remove from heat and allow to cool to lukewarm.
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Preheat Oven & Prep Pan: Set your oven to 350°F (175°C). Grease a 9-inch cake pan or line it with parchment paper.
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Mix Wet Ingredients: In a large bowl, cream together butter and brown sugar until smooth. Add eggs one at a time, mixing well. Stir in the cooled raisin mixture and vanilla extract.
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Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in walnuts, if using.
Bake: Pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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Cool & Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!
Notes
For extra moisture, add a tablespoon of honey or maple syrup to the batter.
Want more spice? Try adding ¼ teaspoon nutmeg or allspice for a deeper flavor.
Gluten-Free Version: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Storage: Keep in an airtight container at room temperature for 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American