Description
This old-fashioned oatmeal cake is moist, tender, and packed with warm cinnamon flavor. Made with simple pantry ingredients and topped with a sweet coconut-pecan topping, this classic dessert is the perfect treat for any occasion. Enjoy it as a comforting afternoon snack or a delightful after-dinner indulgence!
Ingredients
For the Cake
-
1 1/2 cups old-fashioned rolled oats
-
1 1/4 cups boiling water
-
1 1/2 cups all-purpose flour
-
1 1/2 teaspoons ground cinnamon
-
1 teaspoon baking soda
-
1/2 teaspoon salt
-
1/2 teaspoon ground nutmeg (optional)
-
1/2 cup unsalted butter, softened
-
1 cup brown sugar, packed
-
1/2 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
For the Topping (Optional but Delicious!)
-
1/2 cup shredded coconut
-
1/2 cup chopped pecans or walnuts
-
1/4 cup unsalted butter, melted
-
1/2 cup brown sugar
-
2 tablespoons heavy cream or milk
Instructions
-
Soak the Oats: In a bowl, combine the oats and boiling water. Let sit for 15 minutes until softened.
-
Mix Dry Ingredients: In another bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
-
Cream the Butter and Sugar: Beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well. Stir in the vanilla extract.
-
Combine Everything: Add the softened oats to the butter mixture. Gradually mix in the dry ingredients until just combined.
-
Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased 9×13-inch baking pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
-
Make the Topping (Optional): While the cake bakes, mix the shredded coconut, chopped nuts, melted butter, brown sugar, and heavy cream in a saucepan over medium heat. Cook until bubbly.
-
Broil for a Caramelized Finish: Spread the topping over the warm cake and broil for 1–2 minutes, watching carefully so it doesn’t burn.
-
Cool and Serve: Let the cake cool slightly before serving. Enjoy warm or at room temperature!
Notes
For a nuttier flavor, lightly toast the pecans or walnuts before adding them to the topping
If you prefer a simpler version, skip the topping and dust the cake with powdered sugar
This cake tastes even better the next day as the flavors deepen!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American