10-Minute No-Bake Chocolate Coconut Bars (Vegan & Irresistible!)

No one — and I mean no one — can ever resist the chocolate and coconut combo! Today, I’m sharing one of my all-time favorite no-bake desserts: 10-Minute No-Bake Chocolate Coconut Bars. These little beauties are creamy, chewy, and perfectly balanced with rich dark chocolate and sweet coconut.

Thank you so much for stopping by my kitchen here at Poulef! If you love desserts that come together fast but taste like pure heaven, you’re in the right place. Don’t forget to subscribe by email so you never miss a new recipe — I share something cozy, quick, and delicious every week.

Overview of the Recipe

These Chocolate Coconut Bars are a dream for anyone who loves simple, wholesome desserts. They’re gluten-free, dairy-free, refined sugar-free, and made with only four ingredients you probably already have in your pantry!

They’re perfect for:

• Afternoon snack cravings
• Healthy dessert platters
• Holiday treats or edible gifts
• Prepping ahead for a sweet bite all week long

What It Tastes Like

Imagine the texture of a chewy coconut macaroon, topped with a glossy, melt-in-your-mouth layer of dark chocolate. Every bite gives you that sweet, nutty coconut flavor followed by the bittersweet chocolate melt — a combination that’s both indulgent and energizing.

Why You’ll Love It

Only 4 ingredients
No baking required
Naturally sweetened
Vegan & gluten-free
Keeps well for days

Ingredients You’ll Need

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• 4 cups unsweetened shredded coconut
• ½ cup coconut oil, melted
• ¾ cup maple syrup (or agave syrup)
• 1 cup dark chocolate chips (dairy-free for vegan)

Tools You’ll Need

• 8×8 inch baking pan
• Parchment paper
• Mixing bowl
• Rubber spatula
• Microwave-safe bowl or double boiler

Suggested Substitutions & Additions

• Sweetener swap: Use honey (if not vegan) or agave syrup.
• Add texture: Sprinkle in chopped almonds, hazelnuts, or pistachios.
• Boost flavor: A pinch of sea salt or a splash of vanilla makes magic happen.
• Tropical twist: Add lime zest for a bright citrusy edge.

How to Make Chocolate Coconut Bars

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Step 1 – Mix the Base

In a large bowl, combine the shredded coconut, melted coconut oil, and maple syrup. Stir until the mixture becomes sticky and evenly coated. You’ll know it’s ready when it holds together when pressed between your fingers.

Step 2 – Press Into Pan

Line your baking pan with parchment paper. Transfer the coconut mixture and press it down firmly using the back of a spoon or a small glass. You want a compact layer so the bars hold their shape once chilled.

Step 3 – Melt the Chocolate

In a microwave-safe bowl or double boiler, melt your dark chocolate until smooth. Stir frequently so it doesn’t burn.

Step 4 – Layer the Chocolate

Pour the melted chocolate over the coconut base and spread it evenly with a spatula. You can make it thick or thin depending on how chocolatey you like your bars (I go for thick — always!).

Step 5 – Chill and Slice

Refrigerate for at least 1 hour or until firm. Once set, remove from the pan, slice into squares, and enjoy the magic!

What to Serve with Chocolate Coconut Bars

These bars pair beautifully with:

• A hot cup of coffee or coconut latte
• Chilled almond milk or matcha latte
• A scoop of vegan vanilla ice cream for a decadent dessert plate

Tips for Making It Perfect

• Press firmly: This ensures your coconut base doesn’t crumble when cutting.
• Use high-quality chocolate: The flavor depends on it!
• Chill well before slicing: Room temperature will cause the chocolate to crack.
• Store in layers: Separate bars with parchment so they don’t stick.

Storage Instructions

• Fridge: Store in an airtight container for up to 10 days.
• Freezer: Freeze for up to 3 months. Just thaw in the fridge for 30 minutes before eating.
• Tip: They taste extra good slightly chilled — chewy, firm, and perfectly sweet.

General Information

Chocolate and coconut are a timeless pair — from classic Mounds bars to tropical-inspired desserts. This recipe takes that nostalgic flavor and gives it a modern, plant-based twist.

Perfect for holidays, summer treats, or healthy snacking — these bars look elegant on any dessert tray.

Frequently Asked Questions

1. Can I use sweetened coconut flakes?
Yes, but reduce maple syrup by 2 tablespoons to avoid extra sweetness.

2. Can I make these keto-friendly?
Absolutely — use sugar-free maple syrup and keto chocolate chips.

3. Do they melt at room temperature?
They hold up fine for 1–2 hours but are best enjoyed chilled.

4. Can I double the batch?
Yes! Just use a 9×13 pan instead and double each ingredient.

5. Can I add protein powder?
Yes — replace ½ cup coconut with ½ cup vanilla protein powder for a boost.

Conclusion

And there you have it — 10-Minute No-Bake Chocolate Coconut Bars that taste like pure joy in every bite. They’re quick, wholesome, and just the right amount of indulgent.If you loved this one, you’ll also adore:

Don’t forget to share your creations on Pinterest at pinterest.com/poulefrecipe — I’d love to see your no-bake magic!

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Nutritional Information

Serving	Calories	Carbs	Protein	Fat	Fiber	Sugar
1 bar	240	20g	3g	17g	4g	12g

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