Description
A warmly spiced, ultra-moist plum cake made with pantry staples—no alcohol, no soaking, just pure comfort in every bite. Perfect for cozy evenings, holiday brunches, or a treat with tea.
Ingredients
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1½ cups (190g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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½ cup (100g) unsalted butter, softened
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¾ cup (150g) brown sugar
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2 large eggs
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½ teaspoon vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment.
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In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, beat butter and brown sugar until light and fluffy.
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Add eggs one at a time, then stir in vanilla.
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Gently fold in the dry ingredients until just combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 25–30 minutes, or until a toothpick comes out clean. Let cool before slicing.
Notes
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Add chopped nuts or dried fruits like raisins or dates for extra richness.
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Make it dairy-free by swapping butter for coconut oil and using a plant-based milk.
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Don’t overmix the batter—gentle folding keeps it tender!
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American