Description
These buttery cookies melt in your mouth with every bite. Made with just four ingredients, they’re eggless, simple, and perfect for gifting or tea time.
Ingredients
Scale
1 cup (227g) butter at room temperature
1 cup (120g) icing sugar or powdered sugar
1½ cups (195g) refined flour/maida
¾ cup (97g) rice flour/chawal ka aata
Instructions
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Preheat oven to 325°F (160°C). Line baking tray.
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Cream butter and icing sugar until fluffy.
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Fold in refined flour and rice flour to form soft dough.
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Shape into balls or pipe into swirls.
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Chill dough for 15–20 mins.
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Bake for 15–18 mins until lightly golden on edges.
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Cool completely and enjoy!
Notes
Use chilled dough to maintain shape. Optional: add vanilla or lemon zest for extra flavor. Don’t overbake—they should stay pale!
- Prep Time: 15
- Cook Time: 18
- Category: Cookies
- Method: Baking
- Cuisine: Western