Description
A creamy twist on traditional malva pudding—chilled tart with a custard swirl baked in for a sweet, velvety treat.
Ingredients
For the tart:
1 cup flour
1 cup sugar
1 egg
1 tbsp apricot jam
1 tsp baking soda
1 tbsp vinegar
1 cup milk
1 tbsp melted butter
Custard swirl:
1 egg yolk
1/4 cup sweetened condensed milk
2 tbsp heavy cream
1/2 tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease a 9-inch tart pan.
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Mix egg, jam, milk, vinegar, and butter.
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Add flour, sugar, baking soda. Mix well.
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In separate bowl, mix custard swirl ingredients.
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Pour batter into tart pan. Swirl in custard.
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Bake 35–40 min until set.
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Cool and chill before serving cold.
Notes
Chilling overnight enhances the flavor.
Use peach jam for variation.
Store covered in fridge up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: South African