Description
A lightened-up version of classic marble cake, this low-sugar butter cake features a tender crumb and rich vanilla-chocolate swirl—perfect for everyday indulgence.
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
1/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 tbsp cocoa powder
1 tbsp hot water
Instructions
Preheat oven to 350°F. Grease and line a loaf pan.
Whisk flour, baking powder, and salt.
Cream butter and sugar until fluffy. Add eggs and vanilla.
Mix in dry ingredients and milk alternately.
Mix cocoa with water and combine with 1/3 of batter.
Layer vanilla and chocolate batters, swirl gently.
Bake 35–40 mins. Cool before slicing.
Notes
Use room-temp ingredients. Optional: add orange zest or espresso powder to elevate flavor.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Classic