Description
A lightened-up version of classic marble cake, this low-sugar butter cake features a tender crumb and rich vanilla-chocolate swirl—perfect for everyday indulgence.
Ingredients
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter
1/3 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
2 tbsp cocoa powder
1 tbsp hot water
Instructions
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Preheat oven to 350°F. Grease and line a loaf pan.
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Whisk flour, baking powder, and salt.
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Cream butter and sugar until fluffy. Add eggs and vanilla.
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Mix in dry ingredients and milk alternately.
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Mix cocoa with water and combine with 1/3 of batter.
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Layer vanilla and chocolate batters, swirl gently.
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Bake 35–40 mins. Cool before slicing.
Notes
Use room-temp ingredients. Optional: add orange zest or espresso powder to elevate flavor.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Classic