Description
Lemon Zucchini Heaven Bread is a moist, citrusy quick bread packed with fresh zucchini and zesty lemon—perfect for summer brunch or tea time.
Ingredients
Scale
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1½ cups all-purpose flour
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½ tsp baking soda
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½ tsp baking powder
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¼ tsp salt
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1 cup grated zucchini
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1 cup granulated sugar
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½ cup vegetable oil
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2 large eggs
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1 tsp vanilla extract
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Juice and zest of 1 lemon
Instructions
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Preheat oven to 350°F. Grease a 9×5 loaf pan.
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Grate and squeeze zucchini.
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Whisk sugar, eggs, oil, vanilla, lemon juice, and zest.
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Stir in dry ingredients. Mix gently.
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Fold in zucchini. Pour into pan.
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Bake 50–55 min or until a toothpick comes out clean.
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Cool, slice, and enjoy.
Notes
Squeeze out excess moisture from zucchini. Add lemon glaze for extra zing. Freezes well for up to 2 months.
- Prep Time: 15
- Cook Time: 55
- Category: Quick Bread
- Method: Baking
- Cuisine: American