Description
A moist and tangy Lemon Yogurt Cake bursting with fresh citrus flavor. Perfect for brunch or dessert, made in one bowl with Greek yogurt and lemon zest.
Ingredients
1 cup all-purpose flour
½ cup almond flour
2 teaspoons baking powder
¾ teaspoon sea salt
½ cup cane sugar
¾ cup Greek yogurt
⅓ cup olive oil
3 large eggs
2 tablespoons lemon zest
3 tablespoons lemon juice
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F and grease loaf pan.
2. Whisk flours, baking powder, and salt.
3. In another bowl, mix yogurt, sugar, eggs, lemon zest, juice, and vanilla.
4. Add oil, fold in dry ingredients gently.
5. Bake 45–50 minutes until golden and set.
6. Cool before drizzling with glaze.
Notes
For a nut-free option, replace almond flour with more all-purpose flour.
Add blueberries or poppy seeds for variety.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg