Description
These Keto Zesty Lemon Chia Scones are the perfect balance of tangy lemon and nutty chia in a soft, fluffy, low-carb scone. Perfect for breakfast, brunch, or a guilt-free treat.
Ingredients
2 cups almond flour
1/4 cup coconut flour
1/4 cup chia seeds
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup unsweetened almond milk
1/4 cup melted butter
2 large eggs
1/4 cup erythritol
Zest of 1 lemon
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix almond flour, coconut flour, chia seeds, baking powder, baking soda, and salt in a large bowl.
3. Whisk almond milk, melted butter, eggs, erythritol, and lemon zest in a separate bowl.
4. Combine wet and dry ingredients until dough forms.
5. Shape dough into a circle, slice into 8 wedges, and place on baking sheet.
6. Bake for 18–20 minutes until golden on edges. Cool before serving.
Notes
For extra lemon flavor, add 1 tablespoon of fresh lemon juice to the wet ingredients.
Chill dough for 10 minutes before baking for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg