Description

This Lemon Butter Baked Cod is a quick and easy seafood dish that’s packed with flavor! Flaky, tender cod fillets are baked in a rich, garlicky lemon butter sauce, creating a light yet satisfying meal that comes together in under 30 minutes. Perfect for a busy weeknight or a special dinner, this dish pairs beautifully with rice, roasted veggies, or a simple salad.

Ingredients

Scale

4 cod fillets (4–6 ounces each)
4 tbsp butter, melted
2 tbsp fresh lemon juice
2 cloves garlic, minced
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
1 lemon, sliced (optional, for topping)

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Pat the cod fillets dry with paper towels to help them absorb the flavors.
Make the lemon butter sauce by mixing melted butter, lemon juice, garlic, paprika, salt, and pepper in a small bowl.
Coat the cod by brushing or spooning the sauce over each fillet. Arrange the fillets in the baking dish and top with optional lemon slices.
Bake for 12–15 minutes or until the fish is opaque and flakes easily with a fork. Internal temperature should be 145°F (63°C).
Garnish with fresh parsley and serve immediately with your favorite sides!

Notes

If using frozen cod, ensure it’s fully thawed and patted dry before baking.
For extra flavor, zest the lemon before juicing and add it to the butter mixture.
Substitute butter with olive oil or ghee for a dairy-free version.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5
Cook Time: 15
Category: Main Course
Method: Baking
Cuisine: American, Mediterranean

Keywords: Lemon Butter Baked Cod, Baked Cod Recipe, Easy Cod Recipe, Healthy Fish Recipe, Lemon Garlic Cod