Description

A soft and tangy lemon blueberry yogurt loaf packed with fresh berries and citrus zest — light, fluffy, and perfect for breakfast or tea!

Ingredients

Scale

1 ½ cups flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup butter
¾ cup sugar
2 eggs
1 tsp vanilla
1 tbsp lemon zest
¼ cup lemon juice
½ cup plain yogurt
1 cup fresh blueberries

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Instructions

Preheat oven to 175°C. Mix dry ingredients. Cream butter and sugar. Add eggs, vanilla, zest, lemon juice, and yogurt. Fold in dry ingredients and floured blueberries. Pour into pan. Bake 45–55 minutes. Cool and serve.

Notes

Use flour-dusted berries to prevent sinking. Add a lemon glaze for extra flavor. Keep loaf covered and store cool.

Prep Time: 15
Cook Time: 50
Category: Loaf
Method: Baking
Cuisine: American