Description
A warm, gooey keto peanut butter pecan mug cake made in minutes! This low-carb, sugar-free treat is perfect for cozy nights and quick cravings.
Ingredients
2 tbsp peanut butter (sugar-free)
2 tbsp almond flour
1 tbsp erythritol
1/2 tsp baking powder
1 egg
1 tbsp heavy cream
1 tbsp pecans, chopped
1/4 tsp vanilla extract
Pinch of salt
Instructions
1. In a mug, combine peanut butter, egg, heavy cream, and vanilla. Mix well.
2. Add almond flour, erythritol, baking powder, and salt. Stir to combine.
3. Fold in chopped pecans.
4. Microwave on high for 60–75 seconds, until cake is cooked through.
Notes
Use a wide mug for best results.
Microwave times may vary slightly depending on your appliance.
- Prep Time: 3
- Cook Time: 1
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 1
- Sodium: 150
- Fat: 24
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 9
- Cholesterol: 95