Description
These Keto Cookie Dough Bars are every cookie dough lover’s dream—rich, buttery, low-carb, and no-bake! With almond flour, sugar-free chocolate chips, and a soft, melt-in-your-mouth texture, they’re perfect for a quick dessert or snack without the sugar crash.
Ingredients
1 ½ cups almond flour
½ cup butter, softened
¼ cup powdered erythritol (or any keto sweetener)
2 tsp vanilla extract
¼ tsp salt
2 tbsp unsweetened almond milk
¼ cup sugar-free chocolate chips
¼ cup chopped walnuts (optional)
Instructions
1. In a medium mixing bowl, cream the softened butter and powdered erythritol until light and fluffy.
2. Mix in vanilla extract and salt.
3. Gradually add almond flour, mixing until combined.
4. Pour in almond milk and stir until a dough forms.
5. Fold in sugar-free chocolate chips and walnuts, if using.
6. Line an 8×8-inch pan with parchment paper and press the dough evenly into the pan.
7. Refrigerate for at least 1 hour before slicing into bars.
Notes
For a dairy-free version, swap butter for coconut oil or vegan butter.
Store in the fridge for up to 7 days or freeze for up to 2 months.
Add a swirl of peanut butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 1
- Sodium: 60
- Fat: 19
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
- Cholesterol: 25