Crispy, low‑carb Keto Cinnamon Churros that satisfy sweet cravings without spiking carbs—perfect dessert or snack!

Scale

1½ cups almond flour

¼ cup coconut flour

1 tsp baking powder

¼ tsp salt

½ tsp ground cinnamon

3 large eggs

1 tbsp melted butter

1 tsp vanilla extract

¼ cup unsweetened almond milk

1 tbsp erythritol or keto sweetener

Extra erythritol + cinnamon for coating

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1. Whisk dry ingredients.

2. Beat wet ingredients separately.

3. Combine wet into dry.

4. Pipe churros onto parchment.

5. Chill piped dough briefly.

6. Fry or air‑fry until golden.

7. Coat in cinnamon‑erythritol mixture.

8. Serve warm.

Chill piped dough to hold shape.

Fry in small batches to keep oil temp steady.

Reheat in oven or air‑fryer for crispness.