Description
A quick and easy keto-friendly bread made with almond flour and Greek yogurt. Perfect for those on a low-carb diet.
Ingredients
Scale
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2 cups almond flour
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½ cup full-fat Greek yogurt
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3 large eggs
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1 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 tbsp melted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, whisk eggs, yogurt, and melted butter.
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Add almond flour, baking powder, baking soda, and salt. Mix until combined.
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Pour batter into a greased loaf pan.
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Bake for 25-30 minutes or until a toothpick comes out clean.
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Cool before slicing.
Notes
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Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
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Freeze slices for up to 3 months.
- Prep Time: 10
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American