Description

This Jamaican Sweet Potato Pudding is a warm, spiced Caribbean dessert featuring mashed sweet potatoes, coconut milk, and rum-soaked raisins—perfect for holidays or cozy gatherings.

Ingredients

Scale

2 cups mashed sweet potatoes
1 cup coconut milk
1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup raisins (soaked in rum)
1/4 cup melted butter
1 tsp vanilla extract
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 large eggs

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Instructions

Preheat oven to 350°F and grease a baking dish.
Mix mashed sweet potatoes, coconut milk, eggs, vanilla, and melted butter.
Stir in brown sugar, cinnamon, nutmeg, ginger, and salt.
Add flour and mix until smooth.
Fold in raisins.
Pour into dish and bake 60–75 minutes.
Cool before serving.

Notes

Soaking the raisins in rum gives a boozy depth, but you can skip or substitute them. Use dark brown sugar for richer flavor.

Prep Time: 20
Cook Time: 75
Category: Dessert
Method: Baking
Cuisine: Caribbean