Description
This Italian Apple Cake (Torta di Mele) is a soft, buttery, and perfectly moist cake packed with tender apple chunks. A classic Italian dessert that’s incredibly easy to make and perfect for any occasion. With a golden caramelized topping and a delicate crumb, this cake is delicious warm or cold. Try this simple yet flavorful recipe today!
Ingredients
Cake Batter
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5 apples (about 2 lb or 1 kg), peeled and cut into large chunks
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½ lemon (juice)
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½ cup butter (at room temperature)
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½ cup caster sugar
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2 fresh eggs
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1 ½ cups plain flour
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4 teaspoons baking powder
Topping
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¼ cup butter (50 g)
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¼ cup caster sugar (50 g)
Instructions
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Prepare the Apples – Peel and cut the apples into large chunks. Toss them with lemon juice to prevent browning and set aside.
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Make the Batter – In a mixing bowl, beat together butter and sugar until light and creamy. Add eggs one at a time, mixing well after each addition.
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Combine Dry Ingredients – Sift in flour and baking powder, then gently fold everything together until just combined. Avoid overmixing.
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Fold in the Apples – Gently stir the apple chunks into the batter, making sure they’re evenly distributed.
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Bake the Cake – Pour the batter into a greased 9-inch (23 cm) cake pan and smooth out the top. Bake at 350°F (175°C) for 30 minutes.
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Add the Topping – Remove the cake from the oven, spread melted butter over the top, and sprinkle with caster sugar.
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Finish Baking – Return to the oven and bake for another 10-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Cool & Serve – Let the cake cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best texture.
For extra flavor, add 1 teaspoon cinnamon or nutmeg to the batter.
Store at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 3 months.
Serve with powdered sugar, whipped cream, or a scoop of vanilla gelato.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Italian