Description
This Italian Apple Cake with Sour Cream is a cozy, rustic dessert made with tender apples, warm cinnamon, and a creamy tang from sour cream. Moist, flavorful, and easy to make, it’s perfect for any occasion—from brunch to a casual dinner dessert.
Ingredients
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2 apples, peeled and chopped
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200 ml sour cream
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1 cup all-purpose flour
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1/2 cup granulated sugar
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1/2 cup melted unsalted butter
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2 large eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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A pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour an 8- or 9-inch cake pan or line with parchment.
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In a large bowl, whisk together eggs, sugar, melted butter, vanilla, and sour cream until smooth.
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Stir in flour, baking powder, cinnamon, and salt just until combined.
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Fold in the chopped apples gently until evenly distributed.
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Pour batter into prepared pan and smooth the top.
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Bake for 35–40 minutes or until golden and a toothpick comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
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Use tart apples like Granny Smith for a firmer texture.
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For a dairy-free version, use plant-based yogurt and butter.
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Sprinkle powdered sugar on top or drizzle with caramel for extra flair.
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Store at room temp for up to 3 days or freeze slices for later.
- Prep Time: 10
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: Italian