Description
Creamy, tangy, and low-carb—these Keto New York Cheesecake Cookies taste just like a slice of cheesecake, but in cookie form! Perfect for keto dessert lovers.
Ingredients
8 oz cream cheese (softened)
1/4 cup almond flour
1/4 cup erythritol or sweetener of choice
1 large egg
1 tsp vanilla extract
1/2 tsp lemon zest
1/4 tsp baking powder
Pinch of sea salt
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Beat cream cheese and sweetener until smooth and fluffy.
3. Add egg, vanilla, and lemon zest. Mix until well combined.
4. Fold in almond flour, baking powder, and salt.
5. Scoop dough onto baking sheet using a spoon or cookie scoop.
6. Bake for 10–12 minutes until edges are set and centers slightly soft.
7. Cool completely on the tray before serving or storing.
Notes
Store in fridge up to 5 days or freeze for 1 month. Serve chilled like classic cheesecake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg