A moist, high-protein loaf made with cottage cheese, almond flour, and blueberries. Perfect for breakfast or snack time.

Scale

2 small ripe bananas, mashed

4 eggs

1/2 cup cottage cheese

2 tbsp maple syrup (optional)

2 tsp vanilla extract

2 1/2 cups almond flour

1 tsp baking soda

2 tsp cinnamon

1 cup blueberries

Topping: 2 tbsp chocolate chips

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1. Preheat oven to 350°F and line loaf pan with parchment.

2. Mash bananas and whisk with eggs, cottage cheese, maple syrup, and vanilla.

3. Add almond flour, baking soda, and cinnamon. Mix well.

4. Fold in blueberries, pour batter, top with chocolate chips.

5. Bake uncovered 30 minutes, then cover and bake 20 more.

6. Cool before slicing.

Use ripe bananas for the best flavor. Store leftovers refrigerated for up to 5 days.