Thank you so much for stopping by, friend! I’m absolutely thrilled to share this moist and crumbly coffee cake recipe that’s truly unforgettable. With its buttery crumb streusel and tender sour cream crumb, it’s the perfect snack or breakfast treat. You’ll want to subscribe below for more comforting recipes delivered directly to your inbox!
Overview of Recipe Content
Here’s why you’ll love this coffee cake: it’s ideal for breakfast, brunch, or an afternoon coffee break. Rich sour cream and brown sugar make it extra moist; cinnamon-nutmeg streusel adds that incredible crumb crunch. You can taste the tender cake, warm spice, and slight nutty bite of walnuts. It’s a cozy classic, especially during cooler months, and packs a good balance of indulgence and familiarity.
Ingredient List
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts
Streusel topping:
- ½ cup packed light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Tools Needed
- 9‑inch round or square cake pan
- Mixing bowls
- Hand or stand mixer
- Rubber spatula
- Measuring cups & spoons
- Whisk
Suggested Substitutions & Additions
- Swap walnuts for pecans or omit for nut‑free version
- Use Greek yogurt instead of sour cream
- Add berries (like blueberries or raspberries) into the batter
How to Make Coffee Cake
- Preheat oven to 350 °F (175 °C) and grease the pan.
- In a medium bowl, whisk flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 mins).
- Beat in eggs one at a time, then stir in vanilla.
- Blend in sour cream until smooth.
- Fold dry ingredients into the wet just until no flour streaks remain—don’t overmix!
- Gently fold in chopped walnuts if using.
- Spread half the batter in your pan.
- In a small bowl, combine brown sugar, cinnamon, nutmeg, and a tablespoon of melted butter if desired (for richer streusel). Sprinkle streusel evenly over batter.
- Dollop remaining batter over top and lightly swirl with a knife or spatula so streusel peeks through.
- Bake for about 35–40 minutes, until a toothpick comes out clean or crumbs cling slightly.
- Cool in pan for 10 minutes before transferring to a wire rack to cool completely.
As that sweet cinnamon aroma fills the kitchen, just wait until you see that golden crumb—magic!
What to Serve with Coffee Cake
Serve warm slices with a swirl of whipped cream cheese or Greek yogurt. Pair with freshly brewed coffee, chai latte, or a creamy latte over ice. You could also serve a simple berry compote or fresh fruit on the side for a full brunch spread.
Tips for Making It Perfect
- Don’t overmix the batter—that keeps the cake tender.
- Use room‑temperature ingredients for even texture.
- Make the streusel slightly coarser for extra crunch.
- You can prepare batter a day ahead and bake the next morning.
Storage Instructions
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 4–5 days in an airtight container.
- Freeze individual slices for up to 2 months; thaw overnight or warm gently before serving.
General Information
American-style coffee cake isn’t flavored with coffee—instead, it’s meant to be eaten with coffee or tea, and often features a cinnamon streusel and dairy elements like sour cream. This version fits that tradition beautifully, blending European crumbs with American warmth.
Frequently Asked Questions
Can I make this dairy‑free?
Yes—use non‑dairy butter and yogurt instead of sour cream.
Can I add fruit?
Absolutely—fold in berries or diced apples for variation.
Why is my streusel sinking?
Make sure to sprinkle it over the middle layer—not just on top—and swirl gently for visible crumb.
Can I bake this in a loaf pan?
Yes! Increase bake time to about 45–50 mins. Test for doneness with a toothpick.
Interactive Elements
Loved this recipe? Please leave a review or comment below—tell me your favorite twist! I’d also love to see your coffee cake moments—tag me on Pinterest at https://www.pinterest.com/poulefrecipe/ or share your photos using #PoulefRecipe ❤️
Nutritional Information
Per serving (approx. 12 wedges):Calories Protein Carbs Fat Fiber Sugar Sodium ~320 kcal 4 g 38 g 15 g 1.5 g 20 g 150 mg
Related Recipes You’ll Adore
- Delightful Fig and Orange Cake – bright, spiced, and fruity
- Soft Banana Walnut Cake – similarly nutty and tender
- Almond Flour Banana Bread – dense, moist, and gluten‑free friendly
- Pineapple Quick Bread – tropical twist on a breakfast loaf
- Flourless Coconut Greek Yogurt Cake – light, healthy, and amazingly moist
Conclusion
This coffee cake is simply amazing—warm, cozy, and bursting with cinnamon‑nutmeg flavor balanced by moist sour cream and delightful nuts. Whether it’s a lazy weekend breakfast or a thoughtful treat to share, it’s always a hit. If you loved its simple magic, try that fig & orange cake or banana walnut cake next! Thanks for baking with me—until next time, happy slicing and sipping!
Print
Irresistible Coffee Cake – OMG You Must Try This!
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
A tender, cinnamon‑nutmeg coffee cake with a buttery streusel crumb and moist sour cream base—perfect with a cup of coffee.
Ingredients
2 cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
½ cup chopped walnuts
½ cup light brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
Instructions
1. Preheat oven and prepare pan
2. Whisk dry ingredients
3. Cream butter and sugar
4. Add eggs, vanilla, then sour cream
5. Fold in dry mix, then walnuts
6. Layer batter and streusel topping
7. Bake until toothpick clean
8. Cool and slice to serve
Notes
Don’t overmix the batter
Use room‑temp ingredients
Prepare batter ahead if needed
Swap nuts or use fruit additions
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0.5
- Carbohydrates: 38
- Fiber: 1.5
- Protein: 4
- Cholesterol: 60
