Description
This moist and warmly spiced Honey Butter Sweet Potato Bread is the ultimate fall comfort bake—naturally sweetened, easy to make, and perfect for breakfast or dessert.
Ingredients
1 cup mashed sweet potatoes (about 1 medium sweet potato)
1/2 cup unsalted butter, softened
1/2 cup honey
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350°F and grease or line a loaf pan.
2. In a bowl, beat butter, honey, and brown sugar until smooth.
3. Add eggs, vanilla, and mashed sweet potatoes. Stir to combine.
4. In another bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Fold dry ingredients into wet until just combined.
6. Pour into pan and bake for 50–60 minutes.
7. Cool in pan for 10 minutes, then transfer to a wire rack to cool fully.
Notes
Use very soft butter for best mixing.
Don’t overmix the batter to keep it tender.
Sweet potato can be roasted, boiled, or microwaved until soft.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18
- Sodium: 170
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 34
- Fiber: 2
- Protein: 3
- Cholesterol: 50