Description

This no-churn Homemade Peach Ice Cream is creamy, fruity, and full of fresh peaches—made with a blend of sweetened condensed milk, evaporated milk, and vanilla.

Ingredients

Scale

2 lbs fresh peaches, peeled and chopped
1 cup sugar
1 pint half-and-half cream
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
1 tsp vanilla extract

2 cups whole milk (as needed)

Cook Mode Prevent your screen from going dark

Instructions

Blend peaches and sugar until smooth.
In a bowl, mix with condensed milk, evaporated milk, half-and-half, and vanilla.
Add whole milk until pourable.
Pour into container, freeze 6–8 hours.

Scoop and serve!

Notes

For chunks, reserve some peach pieces. Let sit before scooping. Store up to 2 weeks.

Prep Time: 15
Cook Time: 480
Category: Frozen Dessert
Method: No-Churn
Cuisine: American