Description
This Homemade Cream Pound Cake is rich, buttery, and soft with a golden crust—made with cream milk and perfect for any celebration or tea time.
Ingredients
Scale
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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3 cups all-purpose flour
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½ tsp baking soda
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1 cup cream milk or heavy cream
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1 tsp vanilla extract
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A pinch of salt
Instructions
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Preheat oven to 325°F. Grease bundt or tube pan.
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Cream butter and sugar until fluffy.
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Add eggs one at a time.
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Mix flour, baking soda, and salt.
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Alternate adding dry mix and cream milk to batter.
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Stir in vanilla.
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Pour into pan and bake 70–80 min.
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Cool 15 min, then invert onto wire rack to cool.
Notes
Use room temp ingredients. Check doneness at 70 minutes. Store well or freeze for later.
- Prep Time: 15
- Cook Time: 75
- Category: Dessert
- Method: Baking
- Cuisine: American