Description
This 2-Ingredient No-Bake Healthier Chocolate Cake is fudgy, flourless, eggless, and dairy-free. Made with dates and dark chocolate, it’s a quick, wholesome dessert ready in no time.
Ingredients
Scale
2 cups (350 g) pitted Medjool dates
1 ½ cups (250 g) dark chocolate
Instructions
1. Blend dates into a paste using a food processor.
2. Melt the chocolate until smooth.
3. Combine melted chocolate with date paste and blend until glossy.
4. Spread mixture in a parchment-lined cake pan.
5. Chill in the fridge for 2–3 hours before slicing.
Notes
Use high-quality dark chocolate for best results.
If dates are firm, soak them in hot water for 10 minutes before blending.
Optional toppings: crushed nuts, sea salt, or cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 26g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg