Description

This Greek Yogurt Oat Bread is soft, moist, and naturally sweetened with honey or maple syrup. Made with whole wheat flour, oats, and protein-packed Greek yogurt, it’s a healthy and satisfying option for breakfast, snacks, or even a light dessert. The hint of cinnamon and vanilla makes every bite warm and flavorful. No refined sugar, no butter—just wholesome goodness! Perfect with a drizzle of honey, a smear of nut butter, or toasted with a little butter.

Ingredients

Scale

1 cup Greek yogurt (plain, full-fat or low-fat)
2 eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 1/2 cups old-fashioned oats
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt

1/2 teaspoon cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Mix wet ingredients – In a large bowl, whisk together Greek yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth.
Mix dry ingredients – In another bowl, stir together oats, whole wheat flour, baking soda, salt, and cinnamon.
Combine – Gradually add dry ingredients to wet ingredients, stirring until just combined. Do not overmix.
Pour batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cool – Let the bread rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy! Serve plain, toasted, or with your favorite toppings like honey, nut butter, or fruit.

Notes

Use plain Greek yogurt to avoid added sugars from flavored varieties
Do not overmix the batter to keep the bread tender and fluffy
If using quick oats instead of old-fashioned oats, reduce to 1 1/4 cups
For extra texture, add chopped nuts or raisins
Store at room temperature for 3 days, in the fridge for 1 week, or freeze for up to 3 months

Prep Time: 10
Cook Time: 40
Category: Bread
Method: Baking
Cuisine: American, Healthy Baking

Keywords: Greek yogurt oat bread, healthy oat bread, whole wheat bread, no refined sugar bread, high protein bread, easy quick bread