Description
This Gooey Nutella Cookie Tart is a decadent dessert packed with melty chocolate chips, golden cookie edges, and a molten Nutella center. A show-stopping treat that’s easy to make and impossible to resist!
Ingredients
Cookie Dough:
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225 g (1 cup) unsalted butter, browned
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70 g (1/3 cup) white sugar
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150 g (3/4 cup) brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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300 g (2 1/2 cups) all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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200 g (1 1/4 cups) chocolate chips
Filling:
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200 g (about 3/4 cup) Nutella
Instructions
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Preheat oven to 350°F (175°C). Grease and line a 9-inch tart or springform pan.
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Brown butter in a saucepan until golden and nutty, then cool slightly.
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Whisk browned butter, white and brown sugar until smooth. Add eggs and vanilla; mix well.
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Stir in flour, baking soda, and salt until just combined. Fold in chocolate chips.
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Press two-thirds of the dough into pan base and sides.
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Spread Nutella evenly over the base. Cover with remaining dough.
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Bake 25–30 minutes, until golden on the edges and gooey in the center.
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Cool slightly before slicing, or cool completely for cleaner pieces.
Notes
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Don’t overbake—the gooey center is the magic.
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Use dark chocolate for extra richness.
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Swap Nutella for peanut butter or Biscoff for a fun twist.
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Best served warm with a scoop of vanilla ice cream!
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American