Description
A cozy, warmly spiced cake made with ground walnuts and fresh ginger for just the right amount of crunch and zing. This Ginger and Walnut Cake is buttery, tender, and perfect for any cozy moment—from holiday brunches to afternoon tea.
Ingredients
1 ½ cups (180g) all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
1 cup (120g) ground walnuts
¾ cup (150g) brown sugar, packed
½ cup (115g) unsalted butter, softened
2 large eggs
1 tsp vanilla extract
¾ cup (180ml) buttermilk
1 tbsp fresh grated ginger (optional)
Instructions
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Preheat oven to 350 °F (175 °C). Grease an 8×8″ square or 9″ round cake pan.
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In a medium bowl, whisk flour, baking powder, baking soda, spices, salt, and ground walnuts.
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In another bowl, cream butter and brown sugar until fluffy (about 2–3 minutes).
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Beat in eggs one at a time. Add vanilla and fresh grated ginger, if using.
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Add dry ingredients in 3 batches, alternating with buttermilk. Stir gently until just combined.
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Pour batter into prepared pan. Smooth the top.
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Bake 35–45 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temp!
Notes
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Use chopped walnuts instead of ground for added texture.
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Fresh ginger adds a delightful kick—highly recommended!
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Store leftovers in an airtight container; even better the next day.
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Serve with whipped cream, tea, or a drizzle of honey.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American