For the Fried Chicken:

• 1 lb chicken tenders
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp cayenne pepper (optional)
• 1 tsp salt
• 1 tsp black pepper
• Vegetable oil for frying

For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 2 tbsp mayonnaise
• 1/4 cup crumbled cotija cheese
• 1 tsp chili powder
• 1 tbsp lime juice
• 1 tbsp chopped cilantro

For the Jalapeño Lime Ranch:

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1 small jalapeño, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup chopped cilantro
• Salt and pepper, to taste

For Assembly:

• 6–8 small flour or corn tortillas
• 6 slices cooked bacon, crumbled
• Fresh cilantro, for garnish
• Lime wedges, for serving