Description
This Fluffy & Nutritious Quinoa Bread is soft, slightly nutty, and packed with protein and fiber. Perfect for sandwiches, toast, or enjoying on its own, this homemade bread is easy to make and can be adapted to be gluten-free. With a light and airy texture, it’s a wholesome alternative to traditional bread, making it a must-try for healthy eaters and bread lovers alike!
Ingredients
Scale
- 1 ½ cups (270g) uncooked quinoa, rinsed and soaked for at least 6 hours
- ½ cup (50g) gluten-free rolled oats
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- ½ cup (120ml) water
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Prepare the Quinoa – Rinse the quinoa thoroughly under running water, then soak it in water for at least 6 hours or overnight to soften. Drain completely before using.
- Blend the Batter – In a blender or food processor, combine soaked quinoa, oats, water, olive oil, apple cider vinegar, honey (if using), baking soda, and salt. Blend until smooth and thick, similar to pancake batter.
- Preheat & Prep – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Bake – Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy fresh or toasted!
Notes
- Soaking is essential! Don’t skip the soaking step—it ensures a fluffy texture and removes quinoa’s natural bitterness.
- For a grain-free version, replace the oats with almond flour.
- Storage Tips: Keep at room temperature for 3 days, refrigerate for up to 7 days, or freeze for up to 3 months (slice before freezing for easy toasting).
- Customize It! Add herbs like rosemary or garlic powder, mix in seeds for extra crunch, or swap olive oil for coconut oil for a slightly sweeter taste.
- Prep Time: 10
- Cook Time: 120
- Category: Bread
- Method: Baking
- Cuisine: Healthy, Homemade
Keywords: quinoa bread, healthy bread, fluffy bread, homemade bread, protein bread, gluten-free bread, easy bread recipe