Description
A light and fluffy 5‑ingredient flourless bread made with cottage cheese—high in protein, gluten‑free, and perfect for healthy breakfasts or snacks.
Ingredients
Scale
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1 cup cottage cheese
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3 large eggs
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½ cup almond flour
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1 tsp baking powder
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¼ tsp salt
Instructions
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Preheat oven to 350 °F (175 °C). Line a 9×5 loaf pan.
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Blend all ingredients until smooth.
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Pour into pan and bake 35–40 minutes or until golden and set.
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Cool, slice, and enjoy!
Notes
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Drain cottage cheese to avoid sogginess
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Sub oat flour (≈⅔ cup) or oats
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Add spices/herbs for variation
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Slice & freeze for meal prep
- Prep Time: 5
- Cook Time: 40
- Category: Bread
- Method: baked
- Cuisine: American