Description
A deeply rich and decadent flourless chocolate almond butter cake made with almond flour and dark chocolate. Dense, fudgy, and gluten-free — a truly indulgent dessert.
Ingredients
1 ½ cups almond flour
½ cup unsweetened cocoa powder
1 tsp baking powder
¾ cup almond butter
¾ cup dark chocolate chips
¾ cup coconut sugar
4 large eggs
1 tsp vanilla extract
¼ tsp salt
Instructions
1. Preheat oven to 350°F (175°C) and line a 9-inch pan with parchment.
2. Melt dark chocolate and set aside.
3. Whisk almond butter, eggs, vanilla, and sugar.
4. Combine almond flour, cocoa powder, baking powder, and salt.
5. Fold melted chocolate into wet mixture, then mix in dry ingredients.
6. Bake for 25–30 minutes, cool, and serve.
Notes
For extra indulgence, drizzle melted chocolate on top before serving. Store leftovers in an airtight container up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 60mg