A 5-minute, no-flour walnut cake made with just 5 wholesome ingredients—naturally gluten-free, sugar-free, and delightfully moist.

Scale

200g walnuts

3 eggs

1 tsp baking powder

1 pinch salt

1 tbsp honey (optional)

Cook Mode Prevent your screen from going dark

1. Grind walnuts into coarse meal using a food processor or blender.

2. Mix walnut meal with eggs, baking powder, salt, and honey in a bowl.

3. Pour batter into a greased pan and bake at 350°F (175°C) for 20–25 minutes until golden.

4. Let cool before slicing and serving.

Optional: Add cinnamon or vanilla for extra flavor.

Substitute pecans or almonds if preferred.

Store leftovers in fridge for 5 days or freeze up to 2 months.