Description
An easy, moist, and fluffy one bowl eggless vanilla cake that’s perfect for any occasion—simple, versatile, and ready in just 30 minutes!
Ingredients
Scale
1¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup sugar
1 cup water
6 tbsp oil
1 tbsp lemon juice
1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (180°C). Grease and line an 8-inch cake pan.
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In a large bowl, whisk together flour, sugar, baking soda, and salt.
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Add water, oil, lemon juice, and vanilla extract. Mix until just combined.
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Pour into the prepared pan.
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Bake for 30–35 minutes or until a toothpick comes out clean.
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Cool completely before slicing or frosting.
Notes
Don’t overmix the batter to maintain fluffiness.
Use plant-based milk for extra richness.
Add lemon zest for a citrusy kick.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: International