Description
This beginner-friendly easy homemade white bread bakes up golden and fluffy with just a few simple ingredients. Perfect for toast, sandwiches, or snacking warm from the oven.
Ingredients
1 cup warm water
1 package active dry yeast
¼ cup granulated sugar
1 teaspoon salt
2 ½–3 cups all-purpose flour
2 tablespoons vegetable oil (optional)
Butter for brushing (optional)
Instructions
-
In a bowl, mix warm water, yeast, and sugar. Let sit 5–10 mins until bubbly.
-
Stir in salt and flour gradually until a soft dough forms.
-
Knead 5–7 minutes. Add oil during kneading if using.
-
Let rise 1 hour until doubled.
-
Punch down and shape into a loaf. Place in greased pan.
-
Let rise another 30–40 mins.
-
Bake at 375°F for 25–30 mins. Brush with butter if desired.
-
Cool before slicing.
Notes
Ensure water is not too hot (110°F max). Add just enough flour to make a soft dough. Store in airtight bag or freeze for later.
- Prep Time: 15
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American