Description
This lightning-fast bread recipe comes together in just 10 minutes! No yeast, no rise—just soft, golden flatbread perfect for dipping, topping, or devouring warm from the skillet.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp olive oil
¾ cup warm water (adjust as needed)
Instructions
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In a large bowl, whisk together flour, baking powder, and salt.
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Add olive oil and warm water to the dry ingredients. Stir until a dough forms.
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Lightly knead on a floured surface for 1–2 minutes until smooth.
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Divide dough into 4–6 pieces. Roll each into a flat round, about ¼ inch thick.
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Heat a skillet over medium. Cook each bread round for 2–3 minutes per side, until golden and slightly puffed.
Notes
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Customize with herbs, garlic powder, or shredded cheese in the dough.
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Great for serving with soups, dips, or breakfast spreads.
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Store in an airtight container for 3 days or freeze for up to a month.
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For crispy edges, brush with olive oil before cooking.
- Prep Time: 5
- Cook Time: 5
- Category: Bread
- Method: Skillet
- Cuisine: American