Description
This lightning-fast bread recipe comes together in just 10 minutes! No yeast, no rise—just soft, golden flatbread perfect for dipping, topping, or devouring warm from the skillet.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
1 tbsp olive oil
¾ cup warm water (adjust as needed)
Instructions
In a large bowl, whisk together flour, baking powder, and salt.
Add olive oil and warm water to the dry ingredients. Stir until a dough forms.
Lightly knead on a floured surface for 1–2 minutes until smooth.
Divide dough into 4–6 pieces. Roll each into a flat round, about ¼ inch thick.
Heat a skillet over medium. Cook each bread round for 2–3 minutes per side, until golden and slightly puffed.
Notes
Customize with herbs, garlic powder, or shredded cheese in the dough.
Great for serving with soups, dips, or breakfast spreads.
Store in an airtight container for 3 days or freeze for up to a month.
For crispy edges, brush with olive oil before cooking.
- Prep Time: 5
- Cook Time: 5
- Category: Bread
- Method: Skillet
- Cuisine: American