Description
This Date and Walnut Loaf is moist, naturally sweet, and full of flavor—perfect for breakfast, snacks, or tea time!
Ingredients
Scale
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180g pitted dates, chopped (1½ cups)
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240ml water (1 cup)
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1 tsp baking soda
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115g unsalted butter (½ cup)
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150g granulated sugar (¾ cup)
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2 large eggs
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1 tsp vanilla extract
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180g all-purpose flour (1½ cups)
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½ tsp baking powder
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¼ tsp salt
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100g walnuts, chopped (1 cup)
Instructions
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Preheat oven to 350°F. Grease a loaf pan.
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Boil water, add dates and baking soda. Cool.
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Cream butter and sugar. Add eggs and vanilla.
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Mix in dry ingredients. Stir in date mixture and walnuts.
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Pour into pan and bake 50–60 minutes. Cool before slicing.
Notes
Use soft dates for best results. Rest loaf overnight for richer flavor. Freeze well!
- Prep Time: 15
- Cook Time: 55
- Category: Quick Bread
- Method: Baking
- Cuisine: American