Description
This crispy roasted cauliflower is the perfect side dish or snack—golden brown, slightly nutty, and bursting with flavor. Roasting at high heat brings out its natural sweetness while creating irresistibly crunchy edges. Made with simple pantry ingredients, it’s easy, healthy, and totally addictive. Serve it as a side, toss it in salads, or enjoy it straight from the pan!
Ingredients
Scale
- 1 large head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan (optional, for a cheesy twist)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the cauliflower by cutting it into evenly-sized florets.
- Toss with seasoning in a large bowl—combine cauliflower, olive oil, garlic powder, smoked paprika, salt, pepper, and red pepper flakes.
- Arrange on the baking sheet in a single layer, making sure the florets aren’t crowded.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Optional: If using Parmesan, sprinkle it on during the last 5 minutes of roasting.
- Serve immediately, garnished with fresh herbs if desired. Enjoy!
Notes
- For extra crispiness, toss the cauliflower with 1 teaspoon of cornstarch before roasting.
- Try different seasonings like cumin, curry powder, or Italian herbs for a flavor twist.
- Air fryer method: Cook at 400°F for 12-15 minutes, shaking halfway through.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish, Snack
- Method: Roasting
- Cuisine: American