Description
This Creamy Crockpot Chicken Spaghetti is the ultimate comfort food! Juicy shredded chicken, tender spaghetti, and a rich, cheesy sauce come together in this easy slow cooker meal. Perfect for busy weeknights, this dish is loaded with flavor and requires minimal effort. Just toss everything in the crockpot and let it do the work!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & black pepper to taste
- 4 oz cream cheese, cubed
- 1 ½ cups shredded cheddar cheese
- 2 cups chicken broth
- 8 oz spaghetti, broken in half
Instructions
- Place chicken breasts in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Add Rotel, cream of chicken soup, and chicken broth. Stir to combine.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until the chicken is fully cooked.
- Remove the chicken, shred it with two forks, and return it to the crockpot.
- Stir in the cubed cream cheese and shredded cheddar until melted and smooth.
- About 30 minutes before serving, cook the spaghetti according to package instructions, then drain and add it to the crockpot. Stir well to coat the pasta in the creamy sauce.
- Serve hot, garnished with extra cheese or fresh parsley if desired. Enjoy!
Notes
- If the sauce is too thick, add a splash of warm milk or extra chicken broth to loosen it.
- Want extra veggies? Stir in mushrooms, bell peppers, or spinach before serving.
- Make it spicy by using hot Rotel or adding red pepper flakes.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 180
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Keywords: creamy crockpot chicken spaghetti, slow cooker spaghetti, easy chicken pasta, crockpot chicken pasta