Description
This cream cheese corn casserole is rich, creamy, and incredibly easy! Made with sweet corn, muffin mix, cream cheese, and butter—it’s the perfect side for any occasion.
Ingredients
Scale
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 (8.5 oz) box corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
8 oz cream cheese, cubed and softened
Instructions
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Preheat oven to 350°F. Grease an 8×8-inch baking dish.
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In a large bowl, mix all ingredients until combined.
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Spread mixture evenly into dish.
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Bake 40–45 minutes until golden on top and set.
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Cool slightly and serve warm.
Notes
Use full-fat dairy for best texture. Add cheddar or jalapeños for variation. Double for a 9×13″ pan. Keeps well for 4 days refrigerated.
- Prep Time: 10
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American