Description
These Cornmeal Biscuits are soft, golden, and buttery with a subtle corn flavor and fluffy interior—perfect for breakfast or dinner.
Ingredients
Scale
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1 cup white flour
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½ cup whole wheat flour
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½ cup yellow cornmeal
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2 tbsp sugar
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2½ tsp baking powder
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¾ tsp salt
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½ tsp baking soda
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5 tbsp chilled butter
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1 large egg
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1 cup plain low-fat or nonfat yogurt
Instructions
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Preheat oven to 400°F. Mix dry ingredients.
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Cut in cold butter until crumbly.
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Stir in egg and yogurt until dough forms.
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Pat and cut into rounds.
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Bake 12–15 minutes until golden brown.
Notes
Keep ingredients cold for best rise. Don’t overmix. Serve warm!
- Prep Time: 15
- Cook Time: 15
- Category: Quick Bread
- Method: Baking
- Cuisine: American