Description
This Classic New Orleans Bread Pudding is a warm, custardy dessert infused with cinnamon, vanilla, and plump raisins, then drizzled with a rich, buttery bourbon sauce. It’s the perfect way to use up leftover French bread while creating a soul-satisfying treat that’s soft on the inside, golden on the outside, and packed with comforting flavors. A true Southern classic that will have everyone coming back for seconds!
Ingredients
For the Bread Pudding:
- 1 large loaf French Bread (14–16 oz), torn into chunks
- 4 cups milk
- 3 eggs, lightly beaten
- 2 cups granulated sugar
- 2 tablespoons pure vanilla extract
- ¼ teaspoon allspice
- ¼ to ½ teaspoon ground cinnamon
- 1 cup raisins
- 3 tablespoons butter, melted
For the Bourbon Sauce:
- ½ cup butter
- 1 cup granulated sugar
- 1 egg, lightly beaten
- 2 tablespoons bourbon (or to taste)
Instructions
- Prep the Bread: Place torn French bread in a large mixing bowl. Pour the milk over the bread and let it soak for 15-20 minutes until fully absorbed
- Make the Custard: In another bowl, whisk together the eggs, sugar, vanilla, allspice, and cinnamon. Pour over the soaked bread and gently fold everything together
- Add Mix-Ins & Butter: Stir in the raisins and drizzle in the melted butter. Mix well so everything is evenly incorporated
- Bake: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the bread pudding mixture. Spread evenly and bake for 45-50 minutes, or until golden brown and set in the center
- Make the Bourbon Sauce: While the bread pudding bakes, melt butter in a saucepan over low heat. Stir in sugar and cook until dissolved. Slowly whisk in the beaten egg, stirring constantly to avoid scrambling. Remove from heat and stir in bourbon
- Serve & Enjoy: Let the bread pudding cool slightly before serving. Drizzle with warm bourbon sauce and enjoy!
Notes
✔ No Bourbon? Swap it for vanilla extract or rum for a different twist
✔ No Raisins? Substitute with pecans, walnuts, or dried cranberries
✔ Make-Ahead Tip: Assemble the pudding the night before, cover, and refrigerate. Bake when ready
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat before serving
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Southern, New Orleans