Moist and protein-packed banana bread swirled with cinnamon sugar—a delicious twist on a classic.

Scale

1 cup mashed ripe bananas

¾ cup cottage cheese

2 large eggs

¼ cup honey or maple syrup

1 tsp vanilla extract

1½ cups oat flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

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1. Preheat oven to 350°F and prep loaf pan.

2. Mash bananas; mix in cottage cheese, eggs, honey, vanilla.

3. Stir in oat flour, baking soda, baking powder, salt until just combined.

4. Whisk swirl: melted butter + brown sugar + cinnamon.

5. Layer half batter in pan; add half swirl, then rest of batter, top with remaining swirl—gently swirl.

6. Bake 45‑60 min until toothpick shows moist crumbs.

7. Cool 10 min in pan, then transfer to rack before slicing.

Use ripe bananas for sweetness.

Over‑mixing flattens loaf—mix lightly.

Freezes well—slice and freeze individual pieces.