Description

These Cinnamon-Sugar Air Fryer Banana Chips are crisp, naturally sweet, and made with just 4 ingredients. A healthy, quick snack that’s vegan, gluten-free, and perfect for munching anytime!

Ingredients

Scale

2 ripe but firm bananas
1 tbsp coconut oil or melted butter
1 tbsp granulated sugar or coconut sugar
½ tsp ground cinnamon

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Instructions

Slice bananas into ⅛-inch rounds.
Toss slices with melted coconut oil.
Mix cinnamon and sugar, sprinkle over bananas, and toss to coat.
Arrange in a single layer in air fryer basket.
Air fry at 300°F (150°C) for 12–15 minutes, flipping halfway.
Let cool completely for maximum crispness.

Notes

Use firm, just-ripe bananas for best texture
Cool fully—chips continue crisping as they rest
Add a pinch of nutmeg or cayenne for a flavor twist
Store in a dry, airtight container to keep them crunchy

Prep Time: 5
Cook Time: 15
Category: Snack
Method: Air Fryer
Cuisine: American