Naturally sweetened Chocolate Oat Cake made with bananas and oats—gluten‑free, fiber‑rich, and perfect for breakfast or dessert.

Scale

2 large ripe bananas (mashed)

⅓ cup honey or maple syrup

2 large eggs

½ cup milk or plant-based milk

2 tsp vanilla extract

1½ cups rolled oats

⅓ cup unsweetened cocoa powder

1½ tsp baking powder

Pinch of salt

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1. Preheat oven to 350°F and prepare pan

2. Mash bananas and mix with honey, eggs, milk, vanilla

3. Stir in oats, cocoa powder, baking powder, and salt until just combined

4. Pour batter into pan and bake 25–30 (or 35–40) minutes

5. Cool slightly, then transfer to wire rack and slice

Use ripe bananas for best moisture and sweetness.

Grind oats into flour if you prefer a smoother crumb.

Add chocolate chips or nuts for variety.