Description
A naturally sweet, gluten-free coconut cake enriched with chia seeds and Greek yogurt—perfect for breakfast or a light dessert.
Ingredients
Scale
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¾ cup shredded coconut
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2 tbsp chia seeds
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3 large eggs
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⅓ cup maple syrup or honey
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½ cup plain Greek yogurt
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1 tsp vanilla
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1 tsp baking powder
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¼ tsp salt
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Optional: lemon zest or cinnamon
Instructions
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Preheat oven to 350°F. Line a cake pan.
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Whisk eggs, yogurt, syrup, and vanilla.
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Stir in coconut and chia; let sit.
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Add dry ingredients.
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Pour into pan, bake 25–30 min.
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Cool, top as desired.
Notes
Use full-fat yogurt for best results. Add cinnamon or lemon zest for variation.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: baked
- Cuisine: American