Description
Soft & Chewy Peanut Butter Greek Yogurt Oatmeal Cookie Bars are an irresistible blend of creamy peanut butter, wholesome oats, and tangy Greek yogurt—perfectly soft, chewy, and customizable with chocolate chips or raisins.
Ingredients
½ cup creamy peanut butter
¼ cup Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup oat flour
½ cup rolled oats
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup chocolate chips or raisins
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8″ pan with parchment.
2. In a bowl, mix peanut butter, Greek yogurt, honey or maple syrup, and vanilla until smooth.
3. Add oat flour, rolled oats, baking powder, and salt. Stir until fully combined.
4. Fold in chocolate chips or raisins.
5. Press the dough evenly into the prepared pan.
6. Bake for 15–18 minutes until edges are set and top is golden.
7. Let cool completely in the pan (about 30 minutes).
8. Lift out using parchment and slice into 9–12 bars.
Notes
For vegan bars, use dairy-free yogurt and maple syrup.
To make nut-free, use sunflower seed butter instead of peanut butter.
Store in an airtight container at room temperature for 3 days or refrigerate up to 5 days.
Freeze individually for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg